Lentil Soup

13 ingredients
7 steps

Ingredients

  • 3 ounces bacon, diced
  • 3 teaspoons oil
  • 34 cup onion, finely diced
  • 34 cup carrot, finely diced
  • 34 cup celery, finely diced
  • 34 cup flour
  • 3 12 quarts water
  • 1 cup lentils
  • 34 cup potato, diced
  • 4 tablespoons beef base
  • 2 teaspoons seasoning salt
  • nutmeg
  • pepper

Directions

  1. 1
    Brown bacon in a pan.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion, carrots and celery in oil until soft and transparent.
  4. 4
    Add flour and blend well.
  5. 5
    Add water and remaining ingredients.
  6. 6
    Add bacon back inches
  7. 7
    Simmer 3 hours or until lentils and vegetables are cooked.

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