Lentil Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. pkg. lentil peas
  • 1 beef marrow bone
  • 1 onion, peeled
  • 4 carrots, peeled and sliced
  • 1 baking potato, cubed
  • 4 to 6 hot dogs, sliced thinly

Directions

  1. 1
    Rinse and cook lentil peas in large soup pot according to package directions with marrow bone and peeled onion.
  2. 2
    Remove onion and bone after 1 hour and discard.
  3. 3
    Add carrots and simmer for an additional hour, adding more water if necessary and stirring occasionally.
  4. 4
    Add potato and hot dogs and simmer an additional 30 minutes until desired consistency.
  5. 5
    Season with salt, pepper and thyme to taste.

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