Lentil Soup

Name: Lentil Soup
Ingredients: 1 lb. lentils; 1/2 lb. ham seasoning; 1 medium onion, chopped; 3 pods garlic, sliced; 1/4 c. parsley; 1 medium carrot, chopped; 1 rib celery, chopped; 1/2 gal. water; salt and pepper to taste (Tabasco is excellent)

9 ingredients

3 steps

Ingredients

1 lb. lentils
1/2 lb. ham seasoning
1 medium onion, chopped
3 pods garlic, sliced
1/4 c. parsley
1 medium carrot, chopped
1 rib celery, chopped
1/2 gal. water
salt and pepper to taste (Tabasco is excellent)

Directions

1

Add lentils and all other ingredients to 1/2 gallon water in large soup pot.
2

Bring to boil.
3

When onion and carrots are very soft, lower heat and cook over low boil until lentils are tender. Stir constantly.