Lentil Soup

10 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. dried lentils, rinsed
  • 1 c. diced carrots
  • 1 c. chopped celery
  • 1 c. chopped cabbage
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 c. tomato juice
  • 4 c. water

Directions

  1. 1
    Cook ground chuck in 6-quart Dutch oven.
  2. 2
    Stir in all other ingredients.
  3. 3
    Cook over high heat until mixture comes to a boil. Reduce heat to low and simmer, uncovered, 1 1/2 hours or until lentils are tender.

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