Lentil Soup

Name: Lentil Soup
Ingredients: 5 c. chicken broth (canned); 3 c. water; 1 1/2 c. lentils; 2 lb. can crushed tomatoes; 3 carrots, cut up; 1 onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. thyme; 1 bay leaf; 1/2 c. minced parsley; 2 Tbsp. vinegar; salt and pepper

15 ingredients

4 steps

Ingredients

5 c. chicken broth (canned)
3 c. water
1 1/2 c. lentils
2 lb. can crushed tomatoes
3 carrots, cut up
1 onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1 bay leaf
1/2 c. minced parsley
2 Tbsp. vinegar
salt and pepper

Directions

1

In a heavy pot combine broth, water, lentils, tomatoes, carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf.
2

Bring to boil and simmer covered for two hours.
3

Stir in parsley, vinegar and salt and pepper to taste.
4

Discard bay leaf. Thin soup, if desired, with water or chicken broth.