Christmas Punch

6 ingredients
4 steps

Ingredients

  • 2 cups (475 ml) boiling water
  • 3/4 cup (175 ml) sugar
  • 1/3 tsp (2 ml) ground cinnamon
  • 1 (46oz) can pineapple juice, chilled
  • 1 (32oz) bottle cranberry juice, chilled
  • 1 (28oz) bottle ginger ale, chilled

Directions

  1. 1
    Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
  2. 2
    Chill.
  3. 3
    Combine sugar syrup, fruit juices and ginger ale.
  4. 4
    Serve over ice.

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