Lentil Soup

10 ingredients
4 steps

Ingredients

  • 1 to 2 carrots, peeled and chopped or sliced
  • 3 to 4 celery tops or 1 stalk, sliced
  • 1 c. water
  • 2 c. chicken broth
  • 1 large or 2 small garlic cloves, chopped or sliced
  • 1 small onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 to 1 c. lentil beans, cleaned and washed
  • 1 tsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Place all ingredients in large saucepan.
  2. 2
    Add water and chicken broth.
  3. 3
    (May need to add more water or broth to cover vegetables.)
  4. 4
    Bring to the boil and simmer 25 to 45 minutes or until vegetables and beans are tender.

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