Lentil Soup
12 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 2 medium onions, chopped
- 1 tiny garlic clove
- salt and pepper to taste
- 2 qt. water
- 1/2 pkg. lentils
- 2 carrots, diced
- 1 to 2 stalks diced celery
- 1 qt. tomatoes
- 1 can tomato paste
- chili powder
- 2 to 4 pieces hot red pepper
Directions
-
1In a soup kettle, brown first four ingredients in oil.
-
2Add next six ingredients and cook until it simmers or is heated through.
-
3Add chili powder and red pepper to taste.
-
4Cook about 1 1/2 hours and add water to prevent it being too thick.
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