Chocolate Chia Pudding

5 ingredients
4 steps

Ingredients

  • 2 1/2 cups unsweetened almond milk
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract (you can skip if using vanilla almond milk)
  • 1/2 cup chia seeds
  • 2 tablespoons cocoa powder

Directions

  1. 1
    In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
  2. 2
    Stir or cover and shake the jar to combine.
  3. 3
    Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
  4. 4
    Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

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