Lentil Soup (Adas)

7 ingredients
6 steps

Ingredients

  • 2 cups red lentils, rinsed and drained
  • 6 cups water
  • 1 onion, chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 1 lemon, juice of

Directions

  1. 1
    Place lentils in pan, add water and bring to a boil, skimming foam as needed.
  2. 2
    Add onion, cumin, salt and pepper, mix well and simmer on medium low for 45 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Add more water as necessary.
  5. 5
    Add lemon juice before serving.
  6. 6
    Good served with chopped parsley, onions and/or lemon wedges.

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