Lentil Stew

13 ingredients
2 steps

Ingredients

  • 3/4 to 1 lb. ham cubed
  • 1 lb. lentils
  • 1 package onion soup mix
  • 2 bay leaf
  • 10 cup water
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice
  • 8 whole cloves
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 cup chopped celery
  • 1/4 cup parsley flakes
  • 1 Tbsp. salt

Directions

  1. 1
    In large kettle combine ham, onion soup, bay leaf, lentils, pepper, allspice, cloves, parsley flakes and salt. Bring to boil; reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
  2. 2
    Add carrots, potatoes and celery. Return to boiling point, reduce heat, cover and simmer one hour or longer until ham and vegetables are fork-tender.

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