Pilgrim Pie

6 ingredients
6 steps

Ingredients

  • 2 egg whites (unbeaten)
  • 1 c. sugar
  • 2 c. heavy cream (unbeaten)
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Prepare pie crust for a double crust pie.
  2. 2
    Break egg white with fork until frothy (DO NOT beat).
  3. 3
    Add cream, sugar and salt. Stir until sugar is dissolved.
  4. 4
    Add vanilla and nutmeg.
  5. 5
    Pour into pie shell; cover and bake at 450° for 15 minutes.
  6. 6
    Reduce heat to 350° and bake an additional 20 minutes.

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