Lentil Stew

Ingredients

• 1 cup dried lentils, rinsed
• 2-1/2 cups water
• 2 teaspoons beef bouillon granules
• 1/2 pound ground beef, cooked and drained
• 2 medium carrots, sliced
• 2 cups tomato juice
• 1/2 teaspoon dried oregano
• 1/2 cup chopped onion
• 2 celery ribs, chopped
• 1 garlic clove, minced