Lentil Tacos

9 ingredients
8 steps

Ingredients

  • 1 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 1 cup dry lentils
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 12 cups vegetable broth
  • 1 cup salsa

Directions

  1. 1
    Saute the onion and garlic in oil until tender.
  2. 2
    Add the lentils, chili powder, cumin and oregano.
  3. 3
    Cook and stir for 1 minutes.
  4. 4
    Add broth and bring to a boil.
  5. 5
    Reduce heat, cover, and simmer for 25-30 minutes or until lentils are tender.
  6. 6
    Uncover and cook for 6-8 minutes or until mixture is thickened.
  7. 7
    Mash lentils slightly.
  8. 8
    Stir in salsa.

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