Lentil Tacos

Name: Lentil Tacos
Ingredients: 1 Tablespoon Olive Oil; 1 can Lentils (19oz Can), Drained And Rinsed; 1 cup Canned Diced Or Stewed Tomatoes; 8 Tortillas; Whatever Condiments You'd Like!; 1 Tablespoon Chili Powder; 3/4 Tablespoons Garlic Powder; 3/4 Tablespoons Onion Powder; 1 teaspoon Crushed Red Pepper Flakes; 3/4 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1- 1/2 teaspoon Ground Cumin; 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper

14 ingredients

12 steps

Ingredients

1 Tablespoon Olive Oil
1 can Lentils (19oz Can), Drained And Rinsed
1 cup Canned Diced Or Stewed Tomatoes
8 Tortillas
Whatever Condiments You'd Like!
1 Tablespoon Chili Powder
3/4 Tablespoons Garlic Powder
3/4 Tablespoons Onion Powder
1 teaspoon Crushed Red Pepper Flakes
3/4 teaspoons Dried Oregano
1/2 teaspoons Paprika
1- 1/2 teaspoon Ground Cumin
1 teaspoon Sea Salt
1 teaspoon Ground Black Pepper

Directions

1

I seasoned this with my trusty home-blended taco/chili seasoning.
2

You could use pre-packaged taco seasoning if youd prefer, but Ill provide you with my seasoning ingredients in case you want to give that a whirl.
3

Use the entire batch of seasoning mix as posted here!
4

For the seasoning mix: Combine all ingredients in a small bowl.
5

Set aside.
6

For the tacos: Heat the olive oil in a pan over medium heat.
7

Add the lentils (dont forget to rinse them to reduce the sodium), tomatoes and all of the seasoning mix.
8

Cook for approximately 10 minutes, and be sure to mix well so that the seasoning is evenly distributed.
9

Place the lentil mixture onto tortillas as desired.
10

For condiments, I used some lettuce, plain Greek yogurt and smashed avocado.
11

Chopped up scallions would have made this perfect, but alas, I had none.
12

Boo hiss.