Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk
  • 2 eggs
  • 1/2 c. grease or oil
  • 1 can cream-style corn
  • 1 lb. ground beef
  • 1 large onion
  • 8 oz. Cheddar cheese
  • 4 jalapeno peppers

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Mix together first 5 ingredients.
  3. 3
    Put half in skillet.
  4. 4
    Add ground beef and onion, then add cheese and chopped jalapeno peppers.
  5. 5
    Cover with remaining cornmeal mixture.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Cook at 375° for 50 to 55 minutes.

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