Lentil Tacos With Chickpea Salad

Name: Lentil Tacos With Chickpea Salad
Ingredients: 1 cup orange lentils or red; 1 cup water; 1 teaspoon salt; 1 garlic clove; 1/2 teaspoon ground cumin; ground black pepper; 1 can chickpeas baked; 1 red pepper cut in strips; 2 tomatoes chopped; 1 onion small, chopped; 1 bunch parsley; 1/2 teaspoon sea salt; basil leaves

13 ingredients

7 steps

Ingredients

1 cup orange lentils or red
1 cup water
1 teaspoon salt
1 garlic clove
1/2 teaspoon ground cumin
ground black pepper
1 can chickpeas baked
1 red pepper cut in strips
2 tomatoes chopped
1 onion small, chopped
1 bunch parsley
1/2 teaspoon sea salt
basil leaves

Directions

1

Wash the lentils, and soak in warm water for 1 hour.
2

Drain well, and grind in a blender with the remaining ingredients until you have a creamy mixture.
3

Heat a skillet with butter.
4

Depending on the size of the tacos desired, add the mixture to the skillet.
5

Spread well, and cook for 4 to 5 minutes on each side, or until golden.
6

Mix the cooked chickpeas, peppers, tomatoes, and onion, season to taste, and sprinkle with chopped parsley.
7

Fill the tacos with the chickpea salad, and garnish with basil leaves.