Lentils

5 ingredients
1 steps

Ingredients

  • 1 c. lentils
  • 1/2 c. celery, cut up
  • 1 clove garlic, cut up
  • 1/2 carrot, cut up
  • macaroni (ditalini)

Directions

  1. 1
    Measure a cup of lentils; put in a pot of water. Bring to a boil; add celery, garlic and carrot. Let it cook about 2 hours. Boil macaroni. When macaroni is cooked al dente (not mushy), combine it with the lentil mixture. Add grated Romano cheese and enjoy.

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