Lentils And Spinach

10 ingredients
7 steps

Ingredients

  • 1/2 lb. lentils (1 c.)
  • 1 lb. spinach, chopped
  • 1 onion
  • 2 cloves garlic
  • 1 tsp. coriander
  • 1 tsp. turmeric
  • 1 tsp. cumin seed
  • 1/2 tsp. chili powder
  • lemon juice to taste
  • salt to taste

Directions

  1. 1
    Boil the lentils in 1 pint (2 cups) water until soft (about 25 minutes).
  2. 2
    Fry sliced onion and chopped garlic; add spices.
  3. 3
    Stir about 2 minutes.
  4. 4
    Add cooked lentils and washed and coarsely chopped spinach.
  5. 5
    Stir well.
  6. 6
    Simmer 10 to 15 minutes.
  7. 7
    Add salt and lemon juice.

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