Black Currant Jam
3 ingredients
4 steps
Ingredients
- 18 cups black currants stemmed and rinsed, about 6 lbs.
- 6 cups sugar
- 1/2 cup honey
Directions
-
1Heat to boiling, simmer one minute.
-
2Stir in sugar and simmer, stirring often, for 5 minutes.
-
3Add honey, simmer 4 minutes longer.
-
4Test for set, then put in jars.
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