Black Currant Jam

3 ingredients
4 steps

Ingredients

  • 18 cups black currants stemmed and rinsed, about 6 lbs.
  • 6 cups sugar
  • 1/2 cup honey

Directions

  1. 1
    Heat to boiling, simmer one minute.
  2. 2
    Stir in sugar and simmer, stirring often, for 5 minutes.
  3. 3
    Add honey, simmer 4 minutes longer.
  4. 4
    Test for set, then put in jars.

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