Lentils & Red Peppers

Directions

1. 1
   Place lentils in saucepan.
2. 2
   Add enough water to cover lentils by 2 inches.
3. 3
   Bring to boil on medium-high heat.
4. 4
   Simmer on medium-low heat 30 min.
5. 5
   or until lentils are tender; drain.
6. 6
   Transfer lentils to medium bowl.
7. 7
   Add peppers, onions and mint; mix lightly.
8. 8
   Refrigerate several hours or until chilled.
9. 9
   Mix dressing and garlic until blended.
10. 10
    Add to lentil mixture along with the cheese; mix lightly.