Lentils & Rice

10 ingredients
9 steps

Ingredients

  • 1/4 cups Olive Oil
  • 2 whole Onions, Chopped
  • 2 whole Carrots, Diced
  • 1 cup Lentils
  • 1- 1/2 teaspoon Ground Coriander
  • 1- 1/2 teaspoon Ground Cumin
  • 18 teaspoons Cayenne (red Pepper)
  • 3 cups Vegetable Broth
  • 1 can 14 Oz Can Diced Tomatoes (undrained)
  • Basmati Rice, Cooked, To Serve

Directions

  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Saute onions and carrot in oil for 3-5 minutes.
  3. 3
    Add lentils and spices.
  4. 4
    Stir to coat.
  5. 5
    Add broth and tomatoes.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat and simmer for 40-45 minutes.
  8. 8
    Serve over basmati rice.
  9. 9
    Yields 4 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Onions

Green Onions

NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

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