Lentils With Carrots

7 ingredients
1 steps

Ingredients

  • 3 cups water
  • 3 cups finely diced carrot
  • 1 cup dried small black, green, or brown lentils
  • 1/4 cup minced fresh onion
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 tablespoon butter

Directions

  1. 1
    Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer for 25 minutes. Drain. Stir in butter. Discard bay leaf.

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