Sweet Caramel Cake

Ingredients

• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Unsalted Butter, Softened
• 1/2 cups Sugar
• 1/2 cups Brown Sugar, Firmly Packed
• 3 whole Eggs
• 2 teaspoons Vanilla Extract
• 3/4 cups Half-and-half
• 25 ounces, weight Caramel Topping (I Use 2-12.5 Oz Jars Of Ice Cream Topping), Divided
• 8 ounces, weight Cream Cheese, Softened
• 1/2 teaspoons Vanilla Extract
• 1-1/2 cup Powdered Sugar