Lentils With Rice

6 ingredients
7 steps

Ingredients

  • 1 c. lentils
  • 4 c. water
  • 2 large onions, diced
  • 1/2 c. oil
  • 1 c. rice
  • 1 1/2 tsp. salt

Directions

  1. 1
    Rinse lentils and add to water.
  2. 2
    Bring to boil and cook over medium heat for 15 minutes.
  3. 3
    Saute onions in oil until golden brown; add rice and salt.
  4. 4
    Cover and simmer 20 to 25 minutes or until rice and lentils are fluffy.
  5. 5
    Be careful rice and lentils don't stick.
  6. 6
    Place on serving platter and completely cover the lentils and rice with the fried onions.
  7. 7
    May be served hot or cold. Serves 6.

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