Leon Style Ribs

9 ingredients
2 steps

Ingredients

  • 4 slabs baby back ribs
  • seasoned salt
  • 1 c. catsup
  • 9 Tbsp. cider vinegar
  • 1/3 c. packed brown sugar
  • 2 Tbsp. cornstarch
  • 8 tsp. Worcestershire sauce
  • 2 tsp. steak sauce
  • 1/2 tsp. each: seasoned salt, hickory smoked salt, hot pepper sauce to taste

Directions

  1. 1
    Generously sprinkle ribs on both sides with seasoned salt. Stand several hours.
  2. 2
    Mix remaining ingredients in medium saucepan. Heat to boil, simmer, uncovered 30 minutes.

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