Leona's Cabbage Soup

Name: Leona's Cabbage Soup
Ingredients: 2 cans diced tomatoes; 1 head cabbage, diced; 5 carrots, cut, into, coins; 2 onions, chopped; 1 tablespoon minced garlic; 6 cups beef bouillon; 1 bunch celery, chopped; 1 zucchini, diced (peeled only if large); 1 bunch broccoli, cut, up; 1 head cauliflower, cut, up; 2 cups green beans; 1 tablespoon Worcestershire sauce; 3 drops Tabasco sauce; salt and pepper; water (I add water till desired consistancey)

15 ingredients

5 steps

Ingredients

2 cans diced tomatoes
1 head cabbage, diced
5 carrots, cut, into, coins
2 onions, chopped
1 tablespoon minced garlic
6 cups beef bouillon
1 bunch celery, chopped
1 zucchini, diced (peeled only if large)
1 bunch broccoli, cut, up
1 head cauliflower, cut, up
2 cups green beans
1 tablespoon Worcestershire sauce
3 drops Tabasco sauce
salt and pepper
water (I add water till desired consistancey)

Directions

1

Place all ingrediants into large soup pot.
2

Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
3

Adjust seasonings and serve.
4

You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
5

I sometimes throw in left over rice or noodles.