Leonard Davis' Taffy

7 ingredients
6 steps

Ingredients

  • 6 lb. sugar
  • 3 lb. white Karo
  • 1/2 lb. butter (no substitute)
  • 2 oz. paraffin
  • 1 pinch tartaric acid
  • 1 c. water
  • 4 sheets gelatin (from drugstore), dissolved in additional 1/3 c. water

Directions

  1. 1
    Mix together and add gelatin after mixture reaches rolling boil.
  2. 2
    Cook to 260°.
  3. 3
    Cool until it can be handled.
  4. 4
    Add flavoring and pull.
  5. 5
    (Leonard pulled it round a rod.)
  6. 6
    Lay it on tile cabinet top in long rolls.

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