Leprechaun Mold

8 ingredients
2 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1/2 c. sugar, divided
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 1/4 c. green creme de menthe
  • 1/4 c. white creme de menthe
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Sprinkle gelatin over water in medium saucepan.
  2. 2
    Add 1/4 cup of sugar, salt and egg yolks; stir until thoroughly blended. Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes.

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