Sydney Salad

Name: Sydney Salad
Ingredients: For the salad:; 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,; 100g snow pea sprouts and edible petals; 6 Boiled quail eggs; 12 cocktail tomatoes; 1 avocado, sliced; 50g pomegranate seeds; 15g Riberry Confit (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 ); 5 slices of proscuitto - try to find emu or roo proscuitto; 50g croutons; For the dressing:; 1 punnet of strawberries; 1/2 teaspoon Fruit Spice*; 1 teaspoon Alpine Pepper*; ( *Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=3b01e51bc7d82f15f5f8720f245bdd81 )

15 ingredients

1 steps

Ingredients

For the salad:
500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,
100g snow pea sprouts and edible petals
6 Boiled quail eggs
12 cocktail tomatoes
1 avocado, sliced
50g pomegranate seeds
15g Riberry Confit (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=10 )
5 slices of proscuitto - try to find emu or roo proscuitto
50g croutons
For the dressing:
1 punnet of strawberries
1/2 teaspoon Fruit Spice*
1 teaspoon Alpine Pepper*
( *Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=3b01e51bc7d82f15f5f8720f245bdd81 )

Directions

1

{"0":"1. Prepare the dressing by blending the strawberries to a puree.","2":"2. Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry","3":"puree (if the strawberries were chilled you can combine it all together right off).","5":"3. Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it."}