Les Scones

Name: Les Scones
Ingredients: 2 cups flour; 12 cup sugar; 12 teaspoon salt; 2 teaspoons baking powder; 34 teaspoon baking soda; 1 cup raisins (or 1 cup of Parmesan and a handful of chives, or 1 cup of nuts... you get the idea); 12 cup vegetable oil; 250 g sour cream (whole or fat-free, but guess which one works best!!!); 1 egg

9 ingredients

3 steps

Ingredients

2 cups flour
12 cup sugar
12 teaspoon salt
2 teaspoons baking powder
34 teaspoon baking soda
1 cup raisins (or 1 cup of Parmesan and a handful of chives, or 1 cup of nuts... you get the idea)
12 cup vegetable oil
250 g sour cream (whole or fat-free, but guess which one works best!!!)
1 egg

Directions

1

Mix these wet ingredients together and then incorporate the dry.
2

I use a round cake pan, but you could make them traditionally by the drop method, just check for golden-brownness before removing from a 375 degree oven.
3

If using a cake pan, check after 20-25 minutes.