Braunschweiger Burger

2 ingredients
4 steps

Ingredients

  • bacon
  • braunschweiger slices

Directions

  1. 1
    Fry bacon (2 strips each burger) until crisp.
  2. 2
    Drain, reserving fat.
  3. 3
    Brown 1/2-inch braunschweiger slices in a little bacon fat over medium heat about 2 minutes per side.
  4. 4
    Careful, don't overcook.

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