Leslie Lasagna

Name: Leslie Lasagna
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 clove garlic, minced; 3/4 c. chopped onions; 15 oz. can tomato sauce; 16 oz. can tomatoes; 2 Tbsp. chopped parsley; 2 tsp. sugar; 1 tsp. salt; 1/4 tsp. each: marjoram, thyme, oregano and basil; 1 1/2 c. cubed Mozzarella cheese; 1 1/2 lb. Ricotta cheese; 1 c. grated Parmesan cheese; 8 oz. pkg. lasagne noodles, cooked

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 clove garlic, minced
3/4 c. chopped onions
15 oz. can tomato sauce
16 oz. can tomatoes
2 Tbsp. chopped parsley
2 tsp. sugar
1 tsp. salt
1/4 tsp. each: marjoram, thyme, oregano and basil
1 1/2 c. cubed Mozzarella cheese
1 1/2 lb. Ricotta cheese
1 c. grated Parmesan cheese
8 oz. pkg. lasagne noodles, cooked

Directions

1

Brown ground beef, pork sausage, garlic and onion in a large saucepan.
2

Drain off all fat.
3

Add tomato sauce, tomatoes, parsley, sugar, salt and spices.
4

Simmer, uncovered, 1 hour or until sauce is the consistency of spaghetti sauce.
5

Heat oven to 350°.
6

Pour 1/2 cup sauce into baking pan and alternate with layers of noodles, grated cheese, Mozzarella, spoonfuls of Ricotta cheese and tomato sauce until all ingredients are used.
7

Top layer should be sauce and grated cheese.
8

Bake for 1 hour.
9

Serves 8 to 10.