Leslie'S Spaghetti Pie

Name: Leslie'S Spaghetti Pie
Ingredients: 8 oz. spaghetti, broken into 2 inch pieces or other pasta; 2 Tbsp. soft butter; 1/2 c. grated Parmesan; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 1 1/2 lb. ground chuck; 2 cloves garlic, minced; 1 chopped green pepper; 1 tsp. sugar; 1/2 tsp. oregano; 1 lb. Ricotta cheese; 12 oz. shredded Mozzarella cheese

13 ingredients

10 steps

Ingredients

8 oz. spaghetti, broken into 2 inch pieces or other pasta
2 Tbsp. soft butter
1/2 c. grated Parmesan
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground chuck
2 cloves garlic, minced
1 chopped green pepper
1 tsp. sugar
1/2 tsp. oregano
1 lb. Ricotta cheese
12 oz. shredded Mozzarella cheese

Directions

1

Cook pasta according to package directions and drain.
2

In a large bowl mix butter, Parmesan, salt, pepper and egg.
3

Add spaghetti and toss to coat well.
4

Spread evenly in 13 x 9-inch pan. Brown ground chuck in large saucepan.
5

Add onion, pepper and garlic just as meat starts to cook.
6

Drain off fat when meat is browned. Stir in spaghetti sauce, sugar and oregano.
7

Spread Ricotta over spaghetti layer; top with meat mixture.
8

Bake at 350° for 30 minutes.
9

Sprinkle with Mozzarella; bake another 10 minutes.
10

Let stand 15 minutes before serving.

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