Scallion-Ginger Fried Rice

11 ingredients
8 steps

Ingredients

  • 3 bunches scallions
  • 2 1/2 cups fresh bean sprouts
  • 3 tablespoons chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/4 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups chilledChinese-style white rice
  • 2 tablespoons corn or safflower oil
  • 3 tablespoons minced peeled fresh gingerroot
  • 1/3 cup Chinese rice wine or sake

Directions

  1. 1
    Finely chop enough scallions to measure about 3 cups.
  2. 2
    Rinse bean sprouts and trim stringy root ends if desired.
  3. 3
    In a small bowl stir together seasoning liquid ingredients.
  4. 4
    Spread rice in a shallow baking pan and separate grains with a fork.
  5. 5
    In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds.
  6. 6
    Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute.
  7. 7
    Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through.
  8. 8
    Stir seasoning liquid and add to fried rice, tossing to coat evenly.

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