Less Work Mashed Potatoes

4 ingredients
6 steps

Ingredients

  • 6 medium to large Russet or red potatoes
  • 4 to 5 Tbsp. butter or margarine
  • Lawry's seasoned salt to taste
  • warm milk

Directions

  1. 1
    Scrub gently under water to remove dirt and dig out any bad spots, but do not peel.
  2. 2
    Cut potatoes in half and boil until tender.
  3. 3
    Drain well and let sit for 5 minutes, covered.
  4. 4
    Add 4 to 5 tablespoons of butter or margarine.
  5. 5
    Add Lawry's salt to taste and warm milk to the desired consistency.
  6. 6
    Serves 4 to 6.

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