Pear Crisp

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Half and core pears; slice about 1/2 inch thick.
3. 3
   Toss with lemon juice.
4. 4
   Combine pears and dried fruit in a 9 x 13 inch baking dish or shallow casserole of similar size. In a medium bowl, mix butter and flour with a fork or your fingers until crumbly.
5. 5
   Mix in rolled oats, brown sugar, nuts and spices.
6. 6
   Sprinkle mixture evenly over fruit and press down lightly.
7. 7
   Bake 20 - 25 minutes until pears are tender.
8. 8
   (Check with the tip of a sharp knife or a pick.)
9. 9
   Serve warm with vanilla ice cream, creme fraiche or whipped cream, if desired.
10. 10
    Makes 6 to 8 servings.