Lettuce Dressing

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. pepper
  • piece of butter the size of an egg
  • 1 Tbsp. vinegar
  • 1 Tbsp. cream

Directions

  1. 1
    Put cream in last.
  2. 2
    Melt butter in pan over medium heat until light brown.
  3. 3
    Place on stove and let come to a boil.
  4. 4
    Set aside to cool.
  5. 5
    Cut up lettuce and mix hard-boiled eggs in.
  6. 6
    Put some eggs on top.

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