Stuffed Yams

Directions

1. 1
   1.
2. 2
   Prick the skins of the sweet potatoes all over with a fork, place on a microwave safe plate and bake in the microwave oven for about 6-8 minutes (depending on size) or until tender.
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   2.
4. 4
   While the potatoes are cooking, mix together the cream cheese, egg yolk, Siracha, spring onions and seasoning in a bowl; towards the end of the cooking time, preheat the oven to 350(.
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   3.
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   When tender, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes and add to the cream cheese mixture.
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   4.
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   Stir all the ingredients together, and then stuff the mixture back into the skins.
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   5.
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    Place potatoes on pan.
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    Dot the tops with butter.
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    Reheat potatoes in oven; serve immediately with sour cream.