Lettuce Soup

9 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 large chopped onion
  • 1 crushed clove garlic
  • 1/2 c. flour
  • 3 cans chicken broth
  • 1 head fresh chopped lettuce
  • 1 tsp. salt
  • 1/4 to 1/2 tsp. white pepper
  • 1 c. half and half

Directions

  1. 1
    Saut in butter the onion and garlic.
  2. 2
    Add flour and stir in chicken broth. Add lettuce. Cover and cook (simmer) 20 minutes. Cool. Puree in blender or processor 1/4 portion at a time.
  3. 3
    Return to pot. Add salt and white pepper. Bring to a boil and remove from heat. Stir in half and half.

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