Lettuce Soup

Name: Lettuce Soup
Ingredients: 1 1/2 tablespoons butter; 1 onion finely chopped; 1 clove garlic minced; 1 iceberg lettuce finely shredded; 2 potatoes peeled and diced; 4 cups chicken stock; 1/2 cup fresh dill finely chopped + extra, to serve; 1 lemon zested; yogurt to serve; crusty bread to serve

10 ingredients

1 steps

Ingredients

1 1/2 tablespoons butter
1 onion finely chopped
1 clove garlic minced
1 iceberg lettuce finely shredded
2 potatoes peeled and diced
4 cups chicken stock
1/2 cup fresh dill finely chopped + extra, to serve
1 lemon zested
yogurt to serve
crusty bread to serve

Directions

1

Melt butter in a saucepan over medium heat and sweat onion and garlic for 2-3 mins, until softened. Add lettuce, potatoes and stock and bring to a boil. Reduce heat and simmer for 10-15 mins, until potato is tender. Using a hand blender, puree soup until smooth. Add dill and lemon zest. Season and serve with yogurt and crusty bread.