Salsa

Directions

1. 1
   Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them)
2. 2
   Put veggies on a cookie sheet and broil everything until slightly chard.
3. 3
   Once they care chared put everything in an air tight container and let sit for about 30 minutes
4. 4
   Take the skin off of the onion, garlic, tomatoes, and peppers.
5. 5
   I Take some of the seeds out of the jalapeno but I prefer it spicy.
6. 6
   If you want it mild take all the ribs and seeds out of the jalapeno.
7. 7
   Put all ingredients into a food processor and puree to the texture you desire.
8. 8
   Serve with chips.
9. 9
   Enjoy!