Lettuce Wedge Salad

Name: Lettuce Wedge Salad
Ingredients: 4 -6 slices bacon (may substitute with turkey bacon); 1 medium onion, sliced; 1 cup buttermilk; 1/2 cup sour cream; 1 (1 ounce) envelope ranch dressing mix; 1/4 cup chopped fresh basil; 2 cloves garlic; 1 head iceberg lettuce, cut into 4 wedges; Garnish; shredded basil

10 ingredients

8 steps

Ingredients

4 -6 slices bacon (may substitute with turkey bacon)
1 medium onion, sliced
1 cup buttermilk
1/2 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1/4 cup chopped fresh basil
2 cloves garlic
1 head iceberg lettuce, cut into 4 wedges
Garnish
shredded basil

Directions

1

Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
2

Crumble bacon and set aside.
3

Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
4

Remove onions from heat; cool.
5

Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
6

Stir in onion.
7

Top each lettuce wedge with dressing; sprinkle with bacon.
8

Garnish, if desired with a bit of shredded basil.