Lettuce Wrapper With Shrimp

Directions

1. 1
   Chop up celery, water chestnuts, garlic, ginger as specified in the ingredients.
2. 2
   In a nonstick skillet or wok, heat oil over medium-high heat until very hot.
3. 3
   Add the shrimp and cook for 2 minutes or just until they are opaque throughout, stirring constantly.
4. 4
   Transfer the shrimp to a medium bowl.
5. 5
   To the same skillet, add the celery, water chestnuts, garlic and ginger and cook for 2 minutes or until celery is tender-crisp, stirring constantly.
6. 6
   Return the shrimp to the skillet, stir in hoisin sauce, soy sauce and vinegar.
7. 7
   Cook for one minute or just until the mixture is heated through.
8. 8
   Remove the skillet from the heat.
9. 9
   Evenly divide the shrimp amongst the lettuce leaves.
10. 10
    Sprinkle with peanuts.
11. 11
    Serve immediately, can be appetizers or even a first course.