Quick Chicken Skillet

9 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/4 cup butter or 1/4 cup margarine
  • 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
  • 2 cups chicken, diced and cooked
  • 1/2 cup picante sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Directions

  1. 1
    In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
  2. 2
    Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
  3. 3
    Simmer 5 minutes, stirring occasionally.
  4. 4
    Top with cheese; cover skillet to melt cheese.

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