Ley Mill Lemon Pudding

Directions

1. 1
   Set oven to 350°.
2. 2
   Grease a pie dish.
3. 3
   Put the bread crumbs to soak in the milk at least one hour before cooking.
4. 4
   Then place in pie dish.
5. 5
   Add the sugar, lemon rind and juice and the beaten white of an egg and stir carefully so that it does not curdle. Bake for
6. 6
   1 1/2 hours.