Nutty Cinnamon Ring

5 ingredients
11 steps

Ingredients

  • 1/2 c. chopped nuts
  • 3/4 c. sugar
  • 1 1/2 tsp. cinnamon
  • 2 cans refrigerated buttermilk biscuits
  • 1/3 c. butter, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sprinkle 1/2 the nuts in a 9-inch ring mold, which has been greased.
  3. 3
    Combine sugar and cinnamon.
  4. 4
    Dip each biscuit in melted butter, then in sugar mixture.
  5. 5
    Place 12 biscuits in ring mold.
  6. 6
    Sprinkle with remaining nuts.
  7. 7
    Top with remaining coated biscuits.
  8. 8
    Bake 25 to 30 minutes.
  9. 9
    Turn onto a serving platter.
  10. 10
    Let pan remain for a few minutes to allow syrup to run over biscuits.
  11. 11
    Makes 6 to 8 servings.

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