Nutty Cinnamon Ring
5 ingredients
11 steps
Ingredients
- 1/2 c. chopped nuts
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 2 cans refrigerated buttermilk biscuits
- 1/3 c. butter, melted
Directions
-
1Heat oven to 350°.
-
2Sprinkle 1/2 the nuts in a 9-inch ring mold, which has been greased.
-
3Combine sugar and cinnamon.
-
4Dip each biscuit in melted butter, then in sugar mixture.
-
5Place 12 biscuits in ring mold.
-
6Sprinkle with remaining nuts.
-
7Top with remaining coated biscuits.
-
8Bake 25 to 30 minutes.
-
9Turn onto a serving platter.
-
10Let pan remain for a few minutes to allow syrup to run over biscuits.
-
11Makes 6 to 8 servings.
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