Libby'S Green Beans

4 ingredients
4 steps

Ingredients

  • 2 lb fresh green beans or (15 ounce) cans green beans with juice
  • 2 tablespoons flour
  • 1 cup sour cream
  • 1/2 cup Velveeta cheese, cubed

Directions

  1. 1
    Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
  2. 2
    Mix the flour into the sour cream until smooth.
  3. 3
    Add the Velveeta cheese.
  4. 4
    Add to the beans, stirring constantly, until thickened.

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