Libby's Rhubarb Shortcake

Directions

1. 1
   CAKE:
2. 2
   Cream butter and sugar.
3. 3
   Add flour, baking powder, vanilla, and milk.
4. 4
   Bake in cake layer pans at 350 degrees Fahrenheit until browned and done.
5. 5
   FILLING:.
6. 6
   For filling, cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).
7. 7
   When cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.