Libby'S White Wine Cake

Name: Libby'S White Wine Cake
Ingredients: 1 (18 ounce) box yellow cake mix (not pudding in the mix); 1 (3 ounce) package vanilla instant pudding mix; 3/4 cup water; 3/4 cup cooking oil; 4 eggs; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons cinnamon; 1/2 cup white wine (Chardonnay); 1/2 toasted chopped pecans or 1/2 walnuts; Glaze ingredients; 6 tablespoons butter; 6 tablespoons sugar; 2 tablespoons water; 1/4 cup white wine

15 ingredients

2 steps

Ingredients

1 (18 ounce) box yellow cake mix (not pudding in the mix)
1 (3 ounce) package vanilla instant pudding mix
3/4 cup water
3/4 cup cooking oil
4 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup white wine (Chardonnay)
1/2 toasted chopped pecans or 1/2 walnuts
Glaze ingredients
6 tablespoons butter
6 tablespoons sugar
2 tablespoons water
1/4 cup white wine

Directions

1

Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
2

For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.